2 Comments

  1. papa

    After 40 years of canning tomato sauce, only today by reading did I learn about the roasting method. When you write: “It was me against the yeast and I triumphed”, I would ask you to consider this alternative: “It was me with the yeast and we rose to the occasion”.

  2. Fresh grape juice – that would be amazing!

    I also struggle with yeast. Glad to hear your pizza crust worked out so well. The roasted tomato sauce sounds really interesting and flavourful.

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