23 Comments

  1. Alyssa

    I love the idea of the kefir soda…can you use the same bacteria that is used to make yogurt? I have tons of kefir globules I make yogurt with, and would love to try this soda!

    • The water kefir grains (bacteria) are slightly different than the milk ones. Apparently you can put the milk ones in sugar water and they will probably work but they will die after a few batches rather than multiply. Water kefir grains can be purchased online at Cultures For Health and if you take care of them they will always multiply (so you have lots to give away!) and live forever.

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