20 Comments

  1. Tiffany

    You also might try taking a teaspoon of ground flax seed in a couple tablespoons of boiling water. Let them sit for a bit so the mixture thickens and then add that to the recipe. It will act as a binding agent, much like a xantham or guar gum to help hold the bread together:)

  2. I’m going to start sprouting mung beans this weekend… Do you weigh yours down? I’ve been doing a lot of reading on the subject this past week, but haven’t been able to get them started yet.

    The bread looks delicious. I don’t think I’ve ever had anything like that before.
    ~

  3. So many sprouts! You’ve definitely inspired me to try sprouting, I just have to decide what to try first 🙂
    Great job finishing up your miles!

  4. papa

    At the Lewisburg Chocolate Festival committee meeting, when it came time for me to report about the events at our Lewis Theatre, I told the dozen committee members that after two months of behind the scene negotiating, I had just received confirmation that morning that Gene Wilder would be coming to Lewisburg to host the free screenings of Willie Wonka and the Chocolate Factory, the 1980x film he starred in. The excitement was awesome, and it took nearly a minute before someone from the Visitors’ Bureau said “Is it true….oh yeah, its April first”, then laughter erupted. Mission accomplished.

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