14 Comments

  1. So jealous you have okra pickles. I didn’t have enough okra this year, and the deer finished off what little remained after our one batch of gumbo. Might have to hit the farmer’s market this weekend. I LOVE okra pickles!

    • gracefulfitness

      You could definitely use wheat, I haven’t played around with kamut or rye at all so I’m not sure how it would work. I’d love to hear how it turns out if you do some experimenting!

  2. Nicole

    I love your style of cooking, and I too believe that recipes are only suggestions. I put in what feels right and what I think will taste good. I took your suggestion for the crackers, and they are finishing in the oven as I am typing. My husband and I cannot wait to try them.

  3. have these in the oven now. had leftover sprouts from a raw vegan bread recipe that’s going to be in the dehydrator for about 12 hours. these are going to be fun with raw vegan cheese tonite! thanks!

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