It’s what’s for lunch.
These Tempeh Sausage Pastry Puffs were REALLY GOOD. Jessica followed the recipe from Vegan Brunch by Isa Chandra Moskowitz and if you like tempeh but don’t love it (I’m in that boat) then try this recipe. Here it is-Vegan Tempeh Sausage Pastry Puffs.
And lovely drink!
Before Sunday brunch there was hiking in the Blue Ridge Mountains.