9 Comments

  1. Looks great. My favorite salad dressing is unfortunately far from healthy. It’s from a little dive pizza shop in my hometown in rural OH we don’t visit often enough. Basically imagine the most garlicky thing you’ve ever tasted. Then add 10% more garlic to that. My Dad spent years re-creating and perfecting the recipe so we can make it even after the pizza place closed. The wife somehow turned that salad dressing into a hamburger mixture that is probably the greatest thing I’ve ever eaten in my life. She blogged the recipe recently so my family can try it out back home.

  2. Yum! I am a bit of a salad dressing fan, myself. It makes things a little more interesting, gets me halfway to eating greens in the winter time, which I am not very good at. Oranges and reds and whites, yes. Greens? Not so much. I like them raw, and I don’t love raw food in cold weather.

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