5 Comments

  1. Your approach to health is so inspiring! I really should make more kimchi… my recent batch turned out way too salty, I must have not rinsed off the brining solution well enough. Like you I do crave the flavor too!

    When I feel like I’m coming down with something, I use (unfiltered) apple cider vinegar and local honey – I mix it into a cup of hot water and sip it first thing in the morning, and also before bed. Sounds weird, I know – but it seems to stave off a cold when I think I’m about to get one! I also make a ginger, lemon, and honey tea. (technically not a tea… an “infusion” I guess?)

    Your kitchen rampages sound familiar though… I get into it every now and then too, and it’s so therapeutic. The freezing temps will make this weekend a good time for one. 🙂

  2. Heidi

    I love your whisk-thermometer holder. Last time I made yogurt, holding the thermometer in the milk was a hot and bothersome task!

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