5 Comments

  1. Mike @ Midwestern Bite

    Sounds great! Just today I planted about a dozen sunchoke tubers. My order of a lot of perennials, including asparagus, rhubarb, gooseberry, currant, and a few others will be here sometime next week to complement the annuals that are sprouting in our seed starter rack. Once I get the deer fence up, we’ll be in business! Looking forward to seeing how your garden turns out.

  2. Amy

    Hi Faith! So glad to see you are back! I have been checking for you. Your posts are very inspirational to me and others. So glad to see you back around the blogosphere. Happy weekend! Amy

  3. Wow, wow, wow! What an Easter brunch that was! Interesting combination of ingredients. Kudos for being so creative in the kitchen.

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