2 Comments

  1. papa

    Let’s add the oriental greens including bok choi, tai sai, chinese cabbage and their kin; arugula, sorrel, and collards. Another place to add greens is in scrambled eggs (or tofu) for a hearty breaksfast or later. Sadie suggested kale chips, a light bit of oil on dry kale baked until crisp.

    • Thanks Papa!
      After China I needed a little break from all things Asian, including the greens! I love arugula though and had an awesome salad with some a few days ago. Getting some greens in with breakfast is great, I have been juicing with kale and spinach lately.
      I have heard a lot about kale chips lately and look forward to trying them sometime soon.

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