I just returned home from a job interview! It was just what I needed to help me refocus on my goals and intentions for the coming year. (this is a bit cryptic but I am still figuring some things out and when I do I will happily share with you!) The interview was fun, they started out by asking me to tell a joke. Joke telling is one of my SERIOUSLY weak character traits and the only one I could think of was childish, a bit dirty, and probably inappropriate. AND I flubbed the punch-line (like I always do when I try to tell a joke)! Other than that I think it went decent.
Lunch and blogging are occurring simultaneously and is starting with leftovers from last nights simple yet tasty veg stirfry
With a side of edamame
Sadly, there were only a few bites left for my lunch. Now I have to decide spaghetti squash or butternut, tofu or eggs, broccoli or salad…feeling a bit indecisive today, can you tell?
I’ll figure it out over a second course of homemade kimchi
My first batch of kimchi is definitely a success! Just the right amount of salt and spice and loads of ginger. Tate dug into it for the first time a few days ago and when he went back for a second serving I told him I was so glad he liked it. His response? “Are you really? Or were you hoping to have this for yourself?” I exclaimed “no! I am thrilled you like it, it’s easy to make and very healthy. There is plenty to go around!” Husband approved! 🙂
I am procrastinating a trip to the DMV today, it’s time to get my car switched over to Virginia. Ugh! One of those wholly unrewarding errands.
Those 8.34 miles from yesterday are still lingering just a little in my quads but besides that, I feel good. This morning I did a little weight, ab, cardio workout with Kathy Smith (exercise dvd) and hope to have to some sore triceps tomorrow.
Onto lunch course number three, scrambled eggs and leftover kale pesto a la yesterday.
Have a glorious Wednesday and please let me know whether you like the size of these pictures or if you think they are too large!