1. I made Ashely Pumpkin Spiced Almond Butter too. It tastes amazing, although I did mine in the VitaMix and it’s definitely not as smooth as store bought almond butters nor does it melt on hot oats (not sure why that is).

    I like to be a little sore after strength training, but not to the point where I can’t sit down or walk. haha

  2. Aw, sorry the nut butter didn’t work out for you. Nuts butters are super finicky!! I’ve roasted the nuts w/maple before and then added the other ingredients like cinnamon/vanilla/salt all at once. That will also give you the nasty cookie dough nut butter. You have to roast the nuts, then butterize it, then add the other ingredients, then butterize again…haha…quite the process! 😉 I’ve never used the Vita-Mix for nut butter but haven’t heard the best results. Hope it works better next time!

    • I should have followed your recipe! The mistake I made must have been adding the syrup too soon. Your butters look AMAZING and I’ve heard from a nut butter expert that they are delicious. I’ll give it another try and follow your expert instructions to a T!
      P.s I have plans for the almond dough and it involves rum so no worries 😉

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