It was hard not gobble up leftover pizza for breakfast but I knew if I did I would regret it come lunch.
And oh was it tasty for lunch! Eaten at the clinic between painting…
We had some friends over for homemade pizza last night. I was the dough maker
Super simple mix of spelt and whole wheat flours, cornmeal, salt, herbs, yeast, and water.
I never made my own pizza dough before last August. I have participated in many, many a homemade pizza party but being the dough maker is a new position for me, and one that I really like!
We had such an assortment of preferences and dietary restrictions last night that I decided it would be best to each build our own pie. There was a buffet of toppings and I rolled everyone their own crust.
My pizza was piled high with caramelized onions, green peppers, fresh mushrooms, fresh mozzarela, goat cheese, and smoked salmon. I am a little sad it’s all gone now 🙁 (but my bellies happy!).
It was a great night and one we hope to repeat very soon!
My painting days are numbered! Thank goodness! One more day and I think I’ll call it good, then I can focus on more fun (and lucrative) things, like getting students! And planning our Grand Opening for February 19th!
I am looking forward to a fun evening at the gym, Ashtanga Yoga Improv and Pilates Reformer! It’s my last week on my monthlong pass and I plan to take full advantage of all ACAC has to offer.
This January weather is so confusing! Yesterday was downright warm so today I rushed out of the house without a jacket only to realize it was 35* out…whoops. It’s kind of rough on the body to go back and forth so quickly but I certainly prefer it to a steady cold front.
dana @ my little celebration
Hooray for pizza : ) Yours sounds yummy. I’ve never tried salmon on pizza pie, but that may have to change.
You pizza sounds amazing!!
At the designer pizza dinner on Sunday, the one I crafted had grilled Peruvian asparagus, home can pickled hot red peppers, homemade basil pesto, with feta, Parmesan, provolone, and mozzarella. There were three other large pans filled, so this left two great lunches. Yeah pizza