Food’s getting a little sparse around these parts. I’ve been on a grocery shopping strike in preparation for leaving town this weekend (hint-country roads, take me home) .
I managed to rustle up a decent breakfast but it was a new combo for me.
The crumbs of Wednesday’s leftover quinoa, the bottom scrapings of a jar of yogurt, frozen wineberries, chia seeds, and a sprinkle of Love Grown Foods Raisin Almond Crunch (my favorite of their granola!). Even my coffee was leftover and drank cold from the fridge.
I actually kind of like being forced to get creative with my meals based on what’s left in the cabinets and/or fridge. You know what else I kind of LOVE? I am declaring next week “eat from the garden week”. We will not buy any veggies and yet feast on produce every day.
The arrival of July has brought the garden into full production mode and I only hope that my squash don’t outgrow themselves while I’m gone for the next three days. If they do there’s always zucchini pizza…
So, July. New month, new goals.
I accomplished my goal of bumping up my workouts a notch through June and am looking forward to continuing the challenge through July. Here’s the plan
- 2-4 runs a week including 1 six mile run a week
- 3 strength training workouts a week (at least one kettlebell)
- at least 3 yoga sessions a week
- 2 Pilates workouts a week