Coconut Flour Pancakes
“Making banana pancakes, pretend like it’s the weekend now…”
My usual wintery breakfast is oats with fruit or eggs, quick, straightforward, nutritious and easy to stumble through the preparation before coffee. But not today. I bought some coconut flour a few weeks ago and it’s been burning a hole in my cupboard ever since.
I saw many a beautiful recipes out there in my research but when it comes down to it I love the spontaneous creativity that comes from improvisational cooking.
And sometimes it works out…
Tate gave these a double ‘wow’, just one of the reasons why “it’s always more fun to share with everyone”. 🙂
These pancakes made us feel like “we got everything we need right here and everything we need is enough”.
Not that this is a recipe 😉 but I thought I’d share what I did.
- 2 tablespoons coconut flour
- 2 tablespoons oats
- 1 tablespoon chia seeds
- 2 tablespoons ground flax seeds
- 3 eggs
- 3 tablespoons yogurt
- 1/3 of a big banana
- pinch of salt, baking soda, ground ginger, and cinnamon
- water to thin