1. I have always dreamt of growing my own vegetables, let’s hope I get the chance after college 🙂

    An extra hour would probably go towards cleaning, I’m such a Procrastinator

    • gracefulfitness

      Thanks, my momma made it! She’s a potter and all of our mugs were made by her and this is one of my favorites.

  2. Mary

    We have asapargus now – it’s such a treat, I eat it several times a week as long as it lasts.
    An extra hour would go to yoga!

    • gracefulfitness

      We probably should have put in asparagus, we’re not sure how long we’ll live in this house so we didn’t start any. Enjoy!

  3. Jealous that you were able to keep lettuce all winter! Although with how mild it has been for us in New England, I would not have been surprised if we could’ve too. We’ve got a bunch of our tomatoes, peppers and eggplants in the seed starter under the grow light. I love being able to grow our food!

    • gracefulfitness

      I would literally gasp with joy each time I pulled back the frost cover and found the lettuce still alive! I’m envious that you have space for starts! Our house isn’t tiny but there’s just no good spot for starts. 🙁 Luckily it’s mild enough here that I don’t have to wait long before everything is ready to go right in the ground!

  4. An extra hour? I woke up at 5 this morning, started work before 8, so I hope to really leave at 5 and get home in the daylight. Picking collards, chinese cabbage and arugla for supper will go on the list, and something else outdoors.
    Congrats on the PVCC job coming through. New chapter.

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