1. My challenge was learning how to eat healthfully in a foreign country (Argentina) with crazy ideas about nutrition and body image. The victory: developing a deeper passion and more skills for cooking, that I wouldn’t have developed had I not been challenged.

    • gracefulfitness

      Eating out in Argentina was very challenging for me but I cooked more there than in any other country we traveled to. I ate lots of butternut squash, eggs, and (great) cheese. Tate would grab a steak too and we’d cook our meals in the hostel kitchens and drink copious amounts of Malbec…good memories. The cultural body image issue I think I can relate to from my time in Peru.

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