1. I had no idea there was a national salad month! What a pretty salad in the pic above…the colors! I’ve never added pickles/preserves before, intriguing!

  2. These are such beautiful pictures! I am excited for the radish recipes . . . I have never had a radish any way but straight up on a salad. Roasted is mind boggling. I love growing radishes because they are ridiculously easy so come harvest time I am absolutely trying these your way. I have pickled green beans before, but the Husband wasn’t a huge fan. Maybe another veggie is the way to go.

    I don’t know if I have a “spring” salad addition, but I have been eating a lot of strawberries and avocado on my salad lately.

    • gracefulfitness

      Roasted radishes are newish to me too! It’s a good way to use a super spicy or slightly overgrown harvest because it definitely mellows them out.

  3. Andrea

    The last salad I had was a chopped salad made with spring greens, romaine, scallions, and hard boiled eggs, with homemade kefir-lime-thyme dressing! Mmm, I’m sure it would have been even better with the addition of nuts and figs!

    Your salad is gorgeous! Pinning it! (:

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