One of the most frequent questions I get from readers is about starting a garden.
I love and fear these inquiries.
I love that people are wanting to take an active role in their food production.
Maybe fear is too strong a word, but I often find myself in pause, fingers hovering above the keyboard, without knowing how to respond.
As I set out to sow my garden last year I was surprised to realize how little knowledge I had about gardening. I have lots of experience but not a lot of knowledge. I grew up in the dirt. Summers were full of tomato harvesting and corn shucking and I vividly remember trailing behind my papa, dropping little seeds into the earth as he troweled the ditch.
Those first 18 years spent among the potato beetles and sugar snap peas provided me with surprisingly little knowledge about how to plan, sow, nurture, and even harvest. Thank goodness for Google! 😉 No, really, reading and research has helped, as has talking to seasoned gardeners, but I’ve found that the way I learn best is to, literally, get my hands dirty.
I am coming into my second season as a self-proclaimed full-fledged gardener. Here are a few gardening (life?) lessons I’ve picked up along the way.
Grow what you love to eat.
The rewards will be so much sweeter if you are really excited about eating your harvest. I don’t grow turnips or lemon cucumbers because they aren’t something I really love to eat.
Or Learn to Love What You Grow
Chives and thyme are two herbs I threw in without giving it a lot of thought. I didn’t eat either of them regularly but it seemed like they should be included in the herb bed. And now they are going nuts. So I eat them. Thyme has gone into cocktails, salt, more salt, and stuffing. Chive blossoms have been sprinkled on salads and pickled. An overly prolific plant can lead to some very tasty kitchen creativity!
Release Expectations and Take Notes
The above puny little arugula plants were sown months ago, in a raised bed with good light and decent soil.
The above thriving (and bolting) arugula was planted at the same time under a black walnut tree in a bed of clay riddled with sour-grass. Go figure.
Itty, Bitty Seeds Grow Up to Be Nice Big Plants
I tend to overcrowd when I sow seeds directly. It’s hard to imagine that those tiny little pen-tip seeds will grow so big! They will, as long as you give them some breathing room. There is definitely a sweet spot between planted too sparse and too dense. So far my method to achieve this is too over sow then thin (pull up the little shots) but I end up wasting a lot of seeds. It helps if you wait to thin until the seedlings are big enough to eat (microgreens!) but it still requires some experience to find that balance.
Practice Patience
The big kale (Red Russian) was planted last fall (October?). It remained tiny throughout the winter, I picked maybe two handfuls from the dozens of plants I have. Just as I was about to pull it out this Spring to make way for new greens it started to go nuts.
The little kale (Lacinato) was planted according to my local sowing guide (March? April? I don’t remember exactly). It popped up quickly (germinated in garden-speak) and then totally stalled out until the last week. Once again, I was about to pull it when it hit a major growth spurt.
Practice Perseverance
I was seduced by the unseasonable heat back in April and put in a few cucumber plants. The promptly froze. Then I put in a few more. They were eaten. A few more seeds went into the ground. They seem to be doing okay but just in case I’m going to do a few more, in a different location, with some critter protection. I want garden cucumbers, dammit! (The above were from last years garden, so good….)
Trust Your Gut
My research told me that my garlic would be ready next month. My gut told me it’s ready now.
I dug it up this morning and it looks good to me!
Another lesson here is that gardening both requires and inspires confidence. You must be confident that you can trust your instincts and grow and nurture a living thing. With each growing success your confidence builds. A total win-win. 😉
For more posts on gardening, check out I Grow.
Great post!!!
Kath tweeted about this post- I loved it! I have been gardening for a few years and can definitely say that Google was my best friend for referencing many things about our garden. I also like the look of your blog- have you changed it recently?
hi Kelly,
yes, I did some work on the blog design a few months ago and like it so much better, thanks for noticing!
I love this post! I just started my first garden this year and did everything from seed (except a couple herbs I got from Whoel Foods). So far, everything has germinated and is looking good. I’m so glad for your comment on the garlic; I was curious as to how it would look when ready. Having experience with my grandparents’ beets, I thought they might start to come out of the ground, but going with your instincts sounds much more like me!
Faith, Thanks again for the papa shout out. Having gardened extensively for over forty years, I oft times realize how much more there is too learn. Like this year, many crops are ripening about three weeks early, yet for a longer time span. For instance, we are picking asparagus and strawberries (early crops) at the same time as cherries and even blueberries. A note on the arugula comparison is that the black walnut tree is known to inhibit plants growing around it, usually. Happy hoeing and harvesting to all the brown thumbs out there.
I know about the black walnut, which is why I doubted the greens would do anything there, but they seem to love it! Go figure.
I love the photos in this post, especially the one of the lettuce. Beautiful!
Thanks Sarah, I like that one too!
I love this post & all the beautiful photos. Do you have any tips for uploading larger photos onto a wordpress blog? It seems like yours have recently changed in size/quality & they look great! Any suggestions would be appreciated as I’m a new blogger. 🙂
Hi Jess, thanks! I use Picasa to edit my pictures and save them at 750 pixels (I don’t shoot in RAW) for horizontals. A few months ago I switched to the Brunelleschi theme and it allows me to set how wide I want my columns. As far as quality, I got a better camera about a year ago and I’m getting more experienced with lighting and editing so I’m glad it shows! Hope that helps a little!