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garlic scapes

Escapeades, part II

May 15, 2012 by gracefulfitness 5 Comments

According to a family member, who is a garlic growing champ, I did indeed plant a hardneck variety of garlic and the growth is an edible “scape”.

Good thing, because I’d already eaten them. 🙂

They were tasty!

I sauteed them in coconut oil with chopped zucchini and used it to top pizza.

They have a mild garlic/onion flavor and the texture is reminiscent of asparagus.  I used the bud part too and it was a little tough, I had pickled scapes over the weekend that only used the stalky part so I probably should have omitted the bud.

Next time I think I would just throw them in the jar when making pickled ramps and/or radishes.

Have you cooked with scapes?

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Posted in: gardening Tagged: garlic scapes

I am Faith Levine, a movement instructor, home gardener, mountain biker, hiker, pickle maker, closet poet, and best of friend to some of the most amazing women in the world.

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gracefulfitness@live.com

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Hi, I'm Faith! New? Check out I Am for my story, I Cook for recipes, and I Move for some motivation to get moving! I'd love to hear from you, e-mail me gracefulfitness@live.com
Header photo: Meredith Coe

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