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serviceberries

Random Food Thoughts

June 7, 2013 by gracefulfitness 6 Comments

Another addition of Friday Food Thoughts.

  • In an attempt to get over my food-rut of greens/eggs/beans/cheese combo I cooked the weirdest egg drop rice noodle soup last night.  It kinda worked, filled me up and made me miss my old standards. :/

  • Waiting for tomatoes to ripen is both exciting and annoying!

  • Love, love, love having a garden full of greens but can barely wait for the peas to lengthen and fill out!

  • I hope, wish, and believe that these gorgeous new raised beds will grow me a plethora of food!

  • Grow cucumbers, grow!! I want to make pickles!

  • Craving Bean N Green Tart (eggs, greens, beans, cheese…this girl knows what she likes!)

  • Strawberries are best plucked straight from the earth and warm from the sun (and organic!  They are definitely Dirty Dozen)

  • Serviceberries rock my world.  I currently have about a gallon of them in my freezer that I foraged from trees around town.
  • Hot breakfast is no longer appealing so I’ve been baking up big batches of super simple granola.  I mix date syrup, cinnamon, vanilla, and a bit of salt into a big bowl of oats then bake on a cookie sheet. Once browned and dried out a bit the oats are cooled and I throw in nuts and raisins.  Perfect with some homemade yogurt and serviceberries!

What do you think about the word “Foodie”?  I personally don’t mind it, I think it’s kind of cute but I’ve heard many arguments that it has a pretentious ring to it.

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Posted in: cooking, DIY, gardening Tagged: raised garden beds, serviceberries

I am Faith Levine, a movement instructor, home gardener, mountain biker, hiker, pickle maker, closet poet, and best of friend to some of the most amazing women in the world.

I’d love to hear from you,
gracefulfitness@live.com

Header photo: Meredith Coe

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Hi, I'm Faith! New? Check out I Am for my story, I Cook for recipes, and I Move for some motivation to get moving! I'd love to hear from you, e-mail me gracefulfitness@live.com
Header photo: Meredith Coe

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